However, if they did, they would not necessarily get sick. Myth : Leftovers are safe to eat if they look and smell okay.įact: Most people would not choose to eat spoiled, smelly food. Less common, but possible severe conditions of foodborne illness include paralysis, meningitis, and death. Other common symptoms include fever, diarrhea, vomiting, and dehydration – sometimes these symptoms are severe and require medical attention. But a foodborne illness can cause more than just an upset stomach.
Myth : The worst that could happen to you with a foodborne illness is an upset stomach.įact: The majority of foodborne illness cases are mild and cause symptoms for only a day or two. Contact your local health department if you suspect you have a foodborne illness or want to file a complaint about unsafe food handling practices at a restaurant. So don't be so quick to blame your illness on the restaurant you ate at today for lunch – you may have gotten sick from something you ate a few days ago. Symptoms of foodborne illness can start anywhere from a few hours to several weeks after eating contaminated food. Myth : The last meal I ate is what caused my foodborne illness (food poisoning).įact: Except for some toxins and viruses, most harmful microorganisms take longer than a few hours to make you sick.
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